Happy Accidents

Story of my life. I have a hard times planning  because when I do it never goes according to plan. But I am in a pinch and I need to make dinner for my husband and I. I have ready sent way to come time tying to film a segment and again didnt work.  So what I do know is what I have in your kitchen, Chicken pieces, rice, mushrooms, spinach, and some brie.  My first instinct was lets make stuff chicken, but it wasn't fully defrosted. There went that idea. Next thought I can make a sauce. So just popped the chicken in the oven on a cooking stone. Bare chicken no salt, nothing.  Make the rice how every, rice from a box, in a rice cooker or those microwave kind that are done in 3 or 4 mins.
   The Sauce
 You will need a sauce pan, on med-low heat. 3 tbls of butter, 1/3 cup of a dry white wine, let butter melt add  wine and sliced mushrooms, lets it do a simmer for 10 mins or until mushrooms are tender but not over cooked. Add two handful of spinach cover until with lid, let the spinach cook down. when your are ready to serve add 1/3 cup of brie. I cup it up in cubs for it will melt faster and I cut off the crust off the brie. That stuff doesn't melt. but you can eat it.
  Plate the with rice first, chicken, and sauce. DONE and DONE!!!